home brew
After a reasonable attempt at making elderberry wine last year i have decicded to give elderflower champagne a go (not supposed to call it champagne though). The edlderberry came out reasonable well and got slightly more alcoholic as time went on, the plum wine that i did off the cuff turned out to be rocket fuel and undrinkable so im sure to give that one a miss this year. Anyway the elderflower is sure on its way and unlike the the berry the flower smells alot nicer and less intrusive to have in the house. Thud and i will be making an attempt at cider this year once we return from our hols so there will be plenty of the home brew floating about come christmas. the recipe for the the elderflower champagne is below which i got off the internet, i wanted to use the simplest method as this was what i did for the berry.
•35 elderflower heads – pick the ones with the strongest scent
•2.5kg granulated sugar
•2 proper tablespoons of white wine vinegar
•5 litres boiling water & some cold water
•Juice and grated skin (zest) of 5 lemons – unwaxed if possible
•Juice and grated skin (zest) of 1 lime – also unwaxed
Read more: http://www.ashridgetrees.co.uk/blog/elderflower-champagne-recipe/#ixzz1PrEgEV1N
3 comments:
All those little flowers look so pretty :) Your elderberry wine was very passable, yum!
im hoping this turns out well too, ill bring some of the sloe gin for vinomaker to try this summer.
It’s Simon here, from Rate My Sausage, England’s second best sausage blog.
Completely random approach, but I wonder if you’d consider writing a guest review for Rate My Sausage? The style and content could be anything you fancied. A couple of hundred words and at least one digital image are all we ask for.
I have several guest reviews already and I’m hoping to start publishing them, one per week, in about a month’s time.
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Thank you for reading,
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